Rainbow Curry Recipe
pan seared, jasmine rice, stir fried vegetables, curry sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender. Remove from heat and let it sit covered for another 5 minutes.
Stir Fry the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the mixed vegetables and stir-fry for about 5-7 minutes until they are tender-crisp. Season with salt and pepper to taste.
Make the Curry Sauce
In the same skillet, add the curry powder to the vegetables and stir for 1 minute until fragrant. Pour in the coconut milk and stir to combine. Bring the mixture to a simmer and cook for an additional 5 minutes, allowing the flavors to meld.
Serve the Dish
Fluff the jasmine rice with a fork and serve it on plates. Top with the stir-fried vegetables and curry sauce. Garnish with fresh cilantro before serving.