Mini Baked Brie Recipe
puff pastry, fresh herbs, white truffle oil, pecans, dried cranberries, sliced pears, crackers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mini Baked Brie Ingredients
Method
Mini Baked Brie Directions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Puff Pastry
Roll out the puff pastry sheet on a lightly floured surface. Cut it into a square large enough to wrap around the brie.
Assemble the Brie
Place the brie cheese in the center of the pastry. Drizzle with white truffle oil and sprinkle fresh herbs on top. Add the chopped pecans and dried cranberries on top of the brie.
Wrap the Brie
Carefully fold the pastry over the brie, pinching to seal it completely. You can use extra pastry to decorate the top if desired.
Bake the Brie
Transfer the wrapped brie to a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
Serve
Remove from the oven and let it cool slightly. Slice the pear and arrange it alongside the baked brie with crackers for serving.