Restaurants›Blue Fish Restaurant and Oyster Bar›Grilled Recipe

Grilled Recipe

Inspired by Blue Fish Restaurant and Oyster Bar
Time30m
Serves2

served with house made beurre blanc

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Ingredients

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Main Ingredients

Method

Grilling Instructions

1

Prepare the Fish

Pat the fish fillets dry with paper towels. Rub both sides with olive oil, salt, and black pepper.

2

Preheat the Grill

Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

3

Grill the Fish

Place the fish fillets on the grill, skin side down if applicable. Grill for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.