Four Cheese Fresh Fruit Waffle Recipe
Our delicious malted Belgian waffle cut into four wedges. Smothered in our homemade four cheese blend then topped with fresh blueberries (in season) and fresh strawberries, finished with whipped cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle (Malted Belgian)
Four-Cheese Blend
Fruit & Topping
Method
Waffle (Malted Belgian)
- 1
Preheat and prepare
Preheat your Belgian waffle iron to medium-high heat (follow manufacturer instructions). Lightly brush or spray the iron with the melted unsalted butter so waffles don't stick.
- 2
Mix dry ingredients
In a large bowl whisk together all-purpose flour, malted milk powder, granulated sugar, baking powder, baking soda, and fine salt until evenly combined.
- 3
- 4
- 5
Cook waffles
Spoon batter into the preheated waffle iron to make one large Belgian waffle (or per your iron size), spreading gently to edges. Close and cook according to your iron's timing until golden brown and crisp, about 4–6 minutes. Transfer waffle to a cooling rack and let rest 2 minutes. Cut the waffle into four equal wedges and keep warm in a low oven (200°F / 95°C) while you assemble.
Four-Cheese Blend
- 6
Prepare cheese
While waffles are cooking, combine shredded mozzarella, fontina, sharp cheddar and grated Parmesan in a bowl. Season with freshly ground black pepper and the optional thyme leaves. Toss gently to distribute evenly.
- 7
Melt cheese on waffle
Preheat broiler to high with a rack about 6–8 inches from the heat. Arrange the four waffle wedges on an oven-safe baking sheet or cast-iron skillet in a single layer. Distribute the four-cheese blend evenly over each wedge so each receives a generous sprinkle. Broil 1–2 minutes until the cheese is melted and bubbling and begins to lightly brown — watch carefully to avoid burning. Alternatively, place skillet over low flame until cheese melts. Remove from oven and let rest 30 seconds.
Fruit & Topping
- 8
Prepare whipped cream
Chill a medium bowl and beaters if possible. Pour heavy cream into the chilled bowl; add powdered sugar and lemon zest if using. Whip on medium-high speed until soft peaks form (about 2–3 minutes). Do not overwhip; you want a light, pillowy cream.
- 9
Prep fruit
Rinse and gently pat dry the blueberries. Hull and slice the strawberries thinly. Toss strawberries with a light pinch of sugar if desired to macerate for 5–10 minutes (optional).
- 10
Assemble
Place the four cheese–topped waffle wedges on a serving plate. Evenly distribute the sliced strawberries and blueberries over the melted cheese. Top each wedge or the center with a generous dollop of whipped cream. Finish with an extra sprinkle of grated Parmesan or a few thyme leaves if you want a savory-herb contrast and an optional light dusting of powdered sugar for visual appeal.
- 11
Serve
Serve immediately while cheese is warm and melty and waffle is crisp. Each serving is intended to be eaten warm to enjoy the contrast of savory cheese, fresh fruit, and whipped cream.