Cold Peanut Noodles Recipe
Cucumber, egg and wheat pasta, carrots, and scallions tossed in a sesame and peanut paste
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Pasta
Bring a large pot of salted water to a boil. Add the wheat pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Cook the Eggs
In a small saucepan, bring water to a boil. Gently add the eggs and boil for about 7 minutes for soft-boiled. Remove from heat and transfer to an ice bath to cool. Once cool, peel and slice.
Make the Sauce
In a bowl, combine 1/4 cup of sesame paste, 1/4 cup of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of chili oil. Whisk until smooth and well combined.
Combine Everything
In a large bowl, combine the cooled pasta, cucumber, carrots, scallions (white parts), and the sauce. Toss until everything is evenly coated.
Serve
Plate the cold peanut noodles and top with sliced eggs and the green parts of the scallions. Drizzle with extra sesame oil if desired.