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Ingredients
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Shrimp Cocktail
Method
Preparation Steps
Cook the Shrimp
In a large pot of boiling salted water, add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Be careful not to overcook.
Prepare the Ice Bath
While the shrimp are cooking, prepare a bowl of ice water. Once the shrimp are cooked, immediately transfer them to the ice bath to stop the cooking process. Allow them to cool for about 5 minutes.
Mix the Horseradish and Cocktail Sauce
In a separate bowl, combine the horseradish and cocktail sauce. Mix well to combine.
Assemble the Dish
On a serving platter, create a bed of the mashed avocado. Arrange the shrimp on top of the avocado. Drizzle the horseradish cocktail sauce over the shrimp.
Garnish and Serve
Garnish with lemon wedges and fresh parsley sprigs. Serve immediately and enjoy your delicious shrimp cocktail!