Restaurants›Bludorn›Cappuccino Recipe

Cappuccino Recipe

Inspired by Bludorn
Time15m
Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cappuccino Ingredients

Method

Cappuccino Preparation

1

Brew the Espresso

Using an espresso machine, brew 1 shot of espresso into a pre-warmed cappuccino cup.

2

Steam the Milk

Pour 150 ml of milk into a steaming pitcher. Steam the milk until it reaches about 65°C (150°F), creating a smooth and velvety texture.

3

Prepare the Foam

After steaming, take a small amount (50 ml) of the steamed milk and froth it to create a thick foam. This can be done using a steam wand or a milk frother.

4

Combine Ingredients

Slowly pour the steamed milk into the cup with the espresso, allowing it to mix. Then, gently spoon the frothed milk on top to create a layered effect.

5

Add Cocoa and Sugar

Sprinkle 1 tsp of cocoa powder on top of the foam. Add sugar to taste, stirring gently to incorporate before enjoying.