Method

Ice Cream Base Preparation

Mix the Base

In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Whisk until the sugar is completely dissolved and the mixture is smooth.

Chill the Base

Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until completely chilled.

Chocolate Ice Cream Preparation

Combine Ingredients

Once the base is chilled, add the cocoa powder and chocolate chips to the mixture. Stir until well combined.

Churn the Ice Cream

Pour the chocolate mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Freeze

Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Strawberry Sorbet Preparation

Prepare Strawberries

Wash and hull the strawberries. Blend them in a food processor until smooth.

Mix Sorbet Ingredients

In a mixing bowl, combine the strawberry puree, granulated sugar, and lemon juice. Stir until the sugar is fully dissolved.

Churn the Sorbet

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a fluffy consistency.

Freeze

Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.

Mango Sorbet Preparation

Prepare Mangoes

Peel and chop the mangoes into small pieces. Blend them in a food processor until smooth.

Mix Sorbet Ingredients

In a mixing bowl, combine the mango puree, granulated sugar, and lime juice. Stir until the sugar is fully dissolved.

Churn the Sorbet

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a fluffy consistency.

Freeze

Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.

Assortment Of Ice Creams And Sorbets Recipe