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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Juicing the Lemons
Roll the lemons on a hard surface to soften them. Cut them in half, then juice them until you have about 1 cup of fresh lemon juice.
Making the Lemonade Base
In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
Adding Flavor
Add the rose water to the lemonade base and stir well to incorporate.
Serving
Combining with Sparkling Water
In the pitcher, slowly pour in the sparkling water. Stir gently to mix, being careful not to lose the carbonation.
Garnishing
Serve the lemonade in glasses filled with ice. Garnish with lemon slices, fresh mint leaves, and edible rose petals as desired.