Green Tea Recipe

Boil water

Measure 2 cups (about 480 ml) of fresh cold water and pour into a kettle or small saucepan. Heat until just below boiling — aim for 175–185°F (80–85°C). If you do not have a thermometer, bring to a boil and then remove from heat and let rest 1 minute.

Warm teapot or cup (optional)

Pour a small amount of the hot water into the teapot or cup, swirl to warm the vessel, then discard the warming water. This helps maintain brewing temperature.

Steep tea

Place 1 tablespoon of loose green tea leaves into an infuser or use one tea bag. Pour the hot water (175–185°F / 80–85°C) over the leaves or bag. Steep for 2 to 3 minutes for a light, fresh flavor; steep up to 3.5 minutes for a slightly stronger cup. Avoid steeping longer than 4 minutes to prevent bitterness.

Remove leaves

Remove the tea bag or infuser, or strain the leaves from the teapot into your cup to stop the extraction.

Sweeten and finish (optional)

If desired, stir in up to 1 teaspoon of honey or sugar to taste while the tea is still warm. Add a slice of lemon if you like a citrus note; squeeze the lemon slice lightly into the tea and drop it in.

Serve

Serve immediately while warm. Enjoy plain or with light sweetening and lemon as preferred.