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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook until they start to soften, about 5 minutes.
- 3
Combine Ingredients
Add the cooked pasta to the skillet with the tomatoes and garlic. Toss to combine. Stir in the chopped basil and grated Parmesan cheese. Season with salt and black pepper to taste.
- 4
Serve
Serve immediately, garnished with additional basil and Parmesan if desired.