Somerton 2009 Valley Ca Ranch Recipe
Make Somerton 2009 Valley Ca Ranch Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef Tenderloin
Preheat your oven to 400°F (200°C). Pat the beef tenderloin dry with paper towels and season it generously with salt and black pepper.
- 2
Sear the Meat
In a large skillet, heat olive oil over medium-high heat. Once hot, add the beef tenderloin and sear on all sides until browned, about 3-4 minutes per side.
- 3
- 4
Roast in the Oven
Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 5
Make the Red Wine Sauce
Remove the skillet from the oven and transfer the beef to a cutting board. Add red wine to the skillet and bring to a simmer. Cook until reduced by half, about 5-7 minutes. Stir in the butter until melted and smooth.
- 6
Serve
Slice the beef tenderloin and serve it drizzled with the red wine sauce.