L'Ecole No.41 Syrah Seven Hills Vineyard 2019 Walla Walla Valley, WA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Harvest Syrah grapes from the Seven Hills Vineyard in Walla Walla Valley at optimal ripeness.

Destem and crush the grapes to release the juice, ensuring a good mix of skins and pulp.

Add yeast to the crushed grapes and allow to ferment at a controlled temperature for about 7-10 days.

Press the fermented mixture to separate the liquid wine from the solids.

Transfer the wine to oak barrels for maturation, allowing it to develop complex flavors for at least 12 months.

After maturation, filter and bottle the wine, ensuring proper sanitation.

Allow the bottled wine to age for an additional 6 months before release.

Make L'Ecole No.41 Syrah Seven Hills Vineyard 2019 Recipe in just 12h . Walla Walla Valley, WA