Brancaia Ilatraia Rosso 2017 (Cab Sauvignon Petit Verdot Cab Franc) Tuscany

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

(Cab Sauvignon Petit Verdot Cab Franc) Tuscany

Harvest the grapes by hand, ensuring only the ripest grapes are selected for fermentation.

Harvesting

Crush and destem the harvested grapes using a grape crusher, separating the juice from the skins.

Crushing and Destemming

Transfer the crushed grapes into fermentation tanks, add the yeast, and allow fermentation to take place for about 10-14 days at a controlled temperature.

Fermentation

After fermentation, press the grape skins to extract the remaining juice and begin the aging process.

Pressing

Transfer the wine into oak barrels for aging for at least 12 months, allowing the flavors to develop.

Aging

After aging, filter and sulfite the wine before bottling it into bottles for sale or storage.

Bottling

Cabernet Sauvignon Grapes

Petit Verdot Grapes

Cabernet Franc Grapes

Yeast

Sulfur Dioxide

Brancaia Ilatraia Rosso 2017

Silver Oak 2018 Napa Valley, CA

Cakebread Cellars 2019 Napa Valley, CA

Chappellet Vineyard 2019 Napa Valley, CA

Robert Craig Affinity 2019 Napa Valley, CA

Faust 2019 Napa Valley, CA

Make Brancaia Ilatraia Rosso 2017 Recipe in just 3h . (Cab Sauvignon Petit Verdot Cab Franc) Tuscany

Brancaia Ilatraia Rosso 2017 Recipe

Descriptors

Tasting Notes

Food Pairings

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