20 Rivers 2021 Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, combine olive oil, minced garlic, lemon juice, fresh dill, salt, and black pepper. Mix until well combined.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let it sit for at least 30 minutes.

3. 3

   Prepare the Asparagus and Tomatoes

   Wash the asparagus and cherry tomatoes. Trim the ends of the asparagus.

4. 4

   Cook the Asparagus

   In a skillet over medium heat, add a tablespoon of olive oil. Add the asparagus and sauté for 5-7 minutes until tender.

5. 5

   Cook the Salmon

   In another skillet, heat a tablespoon of olive oil over medium heat. Add the marinated salmon fillets and cook for 4-5 minutes on each side or until cooked through.

6. 6

   Add the Tomatoes

   In the last minute of cooking the salmon, add the cherry tomatoes to the skillet to warm them up.

7. 7

   Serve

   Plate the salmon with the sautéed asparagus and cherry tomatoes. Drizzle any remaining marinade over the top before serving.