Restaurants›Bleu Olive›Babaganoush Recipe

Babaganoush Recipe

Inspired by Bleu Olive
Time1h
Serves4

Make Babaganoush Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Roast the Eggplant

Preheat the oven to 400°F (200°C). Cut the eggplant in half lengthwise and place it on a baking sheet, cut side down. Roast in the oven for about 30-40 minutes, or until the skin is charred and the flesh is soft.

2

Cool and Scoop

Once roasted, remove the eggplant from the oven and let it cool for about 10 minutes. Scoop out the flesh and discard the skin.

3

Blend the Ingredients

In a food processor, combine the roasted eggplant flesh, tahini, garlic, lemon juice, olive oil, salt, and cumin. Blend until smooth and creamy.

4

Adjust Seasoning

Taste the mixture and adjust the seasoning as needed, adding more salt or lemon juice if desired.

5

Serve

Transfer the babaganoush to a serving bowl, drizzle with additional olive oil, and sprinkle with paprika and chopped parsley before serving.