Restaurants›Bleu Olive›Avgolemono Recipe

Avgolemono Recipe

Inspired by Bleu Olive
Time30m
Serves4

Egg lemon broth, chicken, rice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

1

Prepare the Broth

In a large pot, bring the chicken broth to a gentle simmer over medium heat.

2

Add Chicken and Rice

Stir in the shredded chicken and cooked rice. Let it simmer for about 5 minutes until heated through.

3

Whisk Eggs and Lemon

In a medium bowl, whisk together the eggs and lemon juice until well combined.

4

Temper the Egg Mixture

Slowly ladle a few spoonfuls of the hot broth into the egg and lemon mixture, whisking continuously to temper the eggs.

5

Combine and Serve

Gradually pour the tempered egg mixture back into the pot, stirring constantly. Season with salt and black pepper. Remove from heat and garnish with chopped parsley before serving.