Restaurants›Bleu Northeast Kitchen›Tortilla Chips & Salsa Recipe

Tortilla Chips & Salsa Recipe

Inspired by Bleu Northeast Kitchen
Time30m
Serves4

Crispy, golden tortilla chips served with a zesty, house-made salsa that bursts with fresh tomatoes, onions, and a hint of cilantro. Perfect for sharing or enjoying solo, this classic appetizer is a flavorful start to your meal that will leave your taste buds dancing!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Tortilla Chips

For the Salsa

Method

For the Tortilla Chips

1

Prepare the Tortillas

Cut each corn tortilla into 6 triangles.

2

Fry the Chips

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the tortilla triangles in batches and fry until golden and crispy, about 2-3 minutes per batch.

3

Drain and Season

Remove the chips and drain them on paper towels. While still hot, sprinkle with salt to taste.

For the Salsa

4

Chop the Ingredients

Finely chop the tomatoes, onion, cilantro, and jalapeño.

5

Mix the Salsa

In a mixing bowl, combine the chopped tomatoes, onion, cilantro, and jalapeño. Add lime juice and salt, and mix well.

6

Let it Rest

Allow the salsa to sit for at least 15 minutes to let the flavors meld.