Restaurants›Bleu Northeast Kitchen›The Deli Buffet Recipe

The Deli Buffet Recipe

Inspired by Bleu Northeast Kitchen
Time2h
Serves10

North Country Smokehouse Meats – turkey, ham, and pastrami. Assortment of bread rolls; Lettuce, tomato, red onion, pickles; Sea salt roasted fingerling potato salad; Green salad, seasonal vegetables, house-made dressings; Pasta salad, marinated olives, tomato, basil; Kettle chips; Freshly baked cookies; Assorted Coke products, bottled Saratoga sparkling & still water. Gluten free bread available upon request. Grilled vegetables and hummus available upon request. Additions: Chicken salad – $4/person, Tuna salad – $4/person, Homemade Soup – $5/person. *minimum 10 people

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Ingredients

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Meats

Bread Rolls

Vegetables

Side Salads

Pasta Salad

Snacks

Desserts

Beverages

Additions (Optional)

Method

Preparation

1

Prepare the Meats

Slice the turkey, ham, and pastrami into thin deli-style slices and arrange on a platter.

2

Assemble the Salad

Boil fingerling potatoes until tender, cool, then mix with mayonnaise, mustard, olive oil, and fresh herbs. Chill before serving.

3

Prepare the Pasta Salad

Combine cooked pasta, marinated olives, and chopped fresh basil in a bowl. Drizzle with olive oil and toss gently.

4

Prepare the Vegetables

Wash and slice the lettuce, tomatoes, and red onion. Arrange on a separate platter with pickles.

5

Arrange the Buffet

Set up a buffet table with all the prepared ingredients, breads, salads, chips, and beverages for guests to serve themselves.

6

Serve Desserts

Place freshly baked cookies on a platter for dessert.