Raw Bar Recipe
Oysters, crab claws, smoked mussels, shrimp, house-made cocktail and tarter sauces
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Ingredients
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Seafood
Sauces
Method
Preparation of Seafood
Prepare Oysters
Shuck the oysters and place them on a plate with crushed ice.
Cook Shrimp
Boil the shrimp in salted water for about 3-4 minutes until they turn pink. Drain and chill in ice water.
Arrange Crab and Mussels
Arrange the crab claws and smoked mussels on the same platter as the oysters.
Sauce Preparation
Make Cocktail Sauce
In a bowl, mix ketchup, horseradish, and lemon juice until well combined.
Make Tartar Sauce
In another bowl, combine mayonnaise, dill pickles, capers, and fresh dill. Mix well.
Serving
Serve the prepared seafood on a large platter with the cocktail and tartar sauces on the side for dipping.