Lobster Roll Recipe
celery, fennel, shallots, herbs, lemon, mayo, brioche
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Ingredients
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Lobster Roll Ingredients
Method
Preparation Directions
Prepare the Lobster Filling
In a mixing bowl, combine the chopped lobster meat, finely chopped celery, chopped fennel, minced shallots, and chopped fresh herbs.
Mix the Dressing
In another bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper to create a creamy dressing.
Combine Ingredients
Pour the mayonnaise dressing over the lobster mixture and gently fold to combine. Adjust seasoning with salt and pepper as needed.
Toast the Brioche Rolls
Lightly toast the brioche rolls on a skillet or in a toaster until golden brown.
Assemble the Rolls
Spoon the lobster mixture generously into each toasted brioche roll.
Serve
Serve immediately with extra lemon wedges on the side, if desired.