Restaurants›Bleu Northeast Kitchen›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Bleu Northeast Kitchen
Time45m
Serves2

two poached eggs, chorizo sausage, roasted tomato sauce, Rancho Gordo beans, cheddar cheese, grilled bread

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Ingredients

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Huevos Rancheros Ingredients

Method

Preparation Steps

1

Prepare the Roasted Tomato Sauce

Preheat your oven to 200°C (400°F). Halve the tomatoes and place them on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until soft and slightly caramelized. Once done, blend the tomatoes to form a sauce and set aside.

2

Cook the Chorizo

In a skillet over medium heat, add the chorizo sausage. Cook for about 5-7 minutes, stirring occasionally, until browned and cooked through. Remove from heat.

3

Poach the Eggs

In a pot of simmering water, create a gentle whirlpool. Crack the eggs into the center and poach for about 3-4 minutes until the whites are set and the yolks are still runny. Remove with a slotted spoon and drain on a paper towel.

4

Heat the Beans

In a small saucepan, heat the Rancho Gordo beans over low heat. Add a pinch of salt and stir until warmed through.

5

Toast the Bread

While the beans are heating, toast the bread slices until golden brown.

6

Assemble the Dish

On each slice of grilled bread, spread some of the roasted tomato sauce. Top with a portion of the warmed beans, followed by the chorizo. Carefully place a poached egg on top of each. Sprinkle with grated cheddar cheese and serve immediately.