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Ingredients
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For the Harissa BBQ Chicken Wings
Method
Instructions for Harissa BBQ Chicken Wings
Prepare the Marinade
In a large bowl, combine harissa paste, honey, soy sauce, garlic powder, smoked paprika, salt, and black pepper. Mix until well combined.
Marinate the Chicken Wings
Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Bake the Wings
Arrange the marinated chicken wings on the wire rack in a single layer. Bake in the preheated oven for 30-35 minutes, or until the wings are crispy and cooked through.
Serve
Remove the wings from the oven and let them rest for a few minutes. Serve hot with buttermilk ranch dressing on the side.