Charcuterie Display Recipe
Selection of cured meats, pickled vegetables, whole grain mustard & grilled Red Hen bread
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Ingredients
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Cured Meats
Pickled Vegetables
Condiments
Bread
Method
Preparation
Prepare the Meats
Arrange the prosciutto, salami, and chorizo on a large serving board or platter in an appealing manner.
Add Pickled Vegetables
Place the pickled cucumbers, carrots, and red onions in small bowls or directly on the board around the meats.
Include Condiments
Spoon the whole grain mustard into a small bowl and add it to the display.
Serve the Bread
Slice the Red Hen bread into thick slices and arrange them on the platter or serve on the side.
Presentation
Final Touches
Garnish the board with fresh herbs if desired, and serve with small plates and forks for easy serving.