Restaurants›Bleu Northeast Kitchen›Burger Bar Recipe

Burger Bar Recipe

Inspired by Bleu Northeast Kitchen
Time1h
Serves10

Beef burgers** and fresh buns. Cheddar cheese; Sliced tomato, lettuce, pickles, red onion; Ketchup, mustard, aioli; French fries; Green salad with house-made dressings; Freshly baked cookies; Assorted Coke products, bottled Saratoga sparkling & still water. *minimum 10 people. **Veggie burgers available upon request.

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Ingredients

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Burger Ingredients

Condiments

Sides

Beverages

Desserts

Method

Preparing the Burgers

1

Form the Patties

In a large bowl, mix the ground beef with salt and pepper to taste. Divide the mixture into 10 equal portions and shape each portion into a patty.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Place a slice of cheddar cheese on each patty in the last minute of cooking to melt.

Assembling the Burgers

3

Build Your Burger

To assemble, place each cooked patty on a burger bun and top with sliced tomato, lettuce, pickles, and red onion. Add ketchup, mustard, and aioli as desired.

Preparing the Sides

4

Cook the French Fries

Prepare French fries according to package instructions or fry fresh potatoes until golden and crispy.

5

Prepare the Salad

Toss mixed greens with your choice of house-made dressing in a large bowl.

Serving

6

Set Up the Table

Arrange the burgers, sides, and beverages on a serving table. Provide plates and napkins for guests.