Restaurants›Bleu Marine›Halibut, Celeries Recipe

Halibut, Celeries Recipe

Inspired by Bleu Marine
Time30m
Serves4

Savor the delicate flavors of our pan-seared halibut, perfectly cooked to a golden crisp on the outside while remaining tender and flaky within. Accompanied by a vibrant medley of sautéed celeries, this dish offers a refreshing crunch and a hint of earthiness that beautifully complements the fish. A drizzle of zesty citrus vinaigrette ties the dish together, making every bite a celebration of fresh, seasonal ingredients.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Celery

Wash the celery stalks thoroughly and chop them into bite-sized pieces.

2

Season the Halibut

In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Rub this mixture onto the halibut fillets.

3

Cook the Halibut

Heat a skillet over medium-high heat. Add the seasoned halibut fillets and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.

4

Sauté the Celery

In another pan, add a little olive oil and sauté the chopped celery over medium heat for about 5 minutes until they are tender but still crisp.

5

Serve

On a plate, arrange the sautéed celery and place the halibut fillet on top. Garnish with fresh parsley and serve immediately.