Veggie Plate Recipe
Marinated herb-grilled mushrooms, zucchini, squash + bell peppers, served with herbed ancient grains, pick a sauce, pick a deli side.
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Ingredients
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Vegetables
Marinade
Herbed Ancient Grains
Sauce (Pick One)
Deli Side (Pick One)
Method
Preparation of Marinade
- 1
Marinating Vegetables
- 2
Marinate Vegetables
Place mushrooms, sliced zucchini, squash, and bell peppers into a large bowl. Pour the marinade over the vegetables and toss until they are well coated. Cover and let marinate for at least 30 minutes.
Cooking Ancient Grains
- 3
Cook Quinoa
In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Remove from heat and let sit, covered, for 5 minutes.
- 4
Fluff and Season Quinoa
Fluff the cooked quinoa with a fork. Stir in chopped fresh parsley and lemon juice. Set aside.
Grilling Vegetables
- 5
Serving
- 6
Assemble the Veggie Plate
On a plate, serve a generous portion of herbed ancient grains topped with grilled vegetables. Choose a sauce and deli side to accompany your dish.