Vasi Recipe
Italian for vessel served with rustic grilled bread smoked gouda, jalapeño + artichoke spread
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Ingredients
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Bread
Spread
Method
Preparation of Bread
- 1
Slice the Bread
Cut the rustic bread into thick slices, about 1 inch each.
- 2
Preparation of Spread
- 3
Prepare the Ingredients
Drain and chop the canned artichoke hearts. Remove the seeds from the jalapeño peppers and finely chop them.
- 4
Mix the Spread
In a large bowl, combine the smoked gouda cheese, cream cheese, chopped artichokes, and jalapeños. Add the olive oil, garlic powder, salt, and black pepper. Mix until well combined and creamy.
- 5
Add Fresh Herbs
Fold in the chopped fresh parsley into the cheese mixture, ensuring it's evenly distributed.