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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Slice the chicken breast into thin strips and set aside.
- 2
Prepare the Vegetables
Slice the mushrooms and set aside. Bruise the lemongrass stalks by gently hitting them with the back of a knife, and slice the galangal.
Cooking
- 3
Simmer the Broth
In a large pot, combine the chicken broth, coconut milk, lemongrass, galangal, kaffir lime leaves, and bird's eye chili. Bring to a gentle simmer over medium heat.
- 4
Add Chicken and Mushrooms
Once the broth is simmering, add the sliced chicken and mushrooms. Cook for about 5-7 minutes or until the chicken is cooked through.
- 5
Season the Soup
Stir in the fish sauce, lime juice, and sugar (if using). Taste and adjust the seasoning as necessary.
- 6