Stracciatella Board Recipe
Light + creamy burrata filling garnished with Nduja (spicy spreadable salami), crouton crumbs, basil, lemon salt, pepper, served with rustic grilled bread, chermoula yogurt, marinated cherry tomatoes
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Ingredients
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Burrata Filling
Grilled Bread
Chermoula Yogurt
Marinated Cherry Tomatoes
Method
Burrata Filling Preparation
- 1
- 2
Add Garnishes
Fold in the crouton crumbs and finely chopped basil leaves into the burrata mixture. Set aside.
Grilled Bread Preparation
- 3
Prepare the Bread
Slice the rustic bread into thick slices (about 1 inch).
- 4
Chermoula Yogurt Preparation
- 5
Mix the Yogurt
In a bowl, combine the plain yogurt, chopped parsley, chopped cilantro, ground cumin, paprika, and lemon juice. Stir until well mixed.
Marinated Cherry Tomatoes Preparation
- 6
Marinate the Tomatoes
In a bowl, combine the cherry tomatoes, olive oil, balsamic vinegar, salt, and black pepper. Toss to coat and let marinate for at least 15 minutes.