Spreads + Breads Recipe
Roasted red pepper hummus, bacon jam with whipped goat cheese, smoked gouda, jalapeño + artichoke spread, grilled naan, rustic grilled bread, sliced cucumbers
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Ingredients
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Hummus
Bacon Jam
Whipped Goat Cheese
Jalapeño + Artichoke Spread
Breads
Vegetables
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine canned chickpeas, roasted red peppers, tahini, garlic, olive oil, lemon juice, salt, and cumin. Blend until smooth.
- 2
Adjust Seasoning
Taste the hummus and adjust seasoning if necessary. Add more salt or lemon juice to your liking.
Bacon Jam Preparation
- 3
- 4
- 5
Combine Ingredients
Add the bacon back into the skillet along with brown sugar, apple cider vinegar, and black pepper. Stir to combine.
- 6
Simmer
Let the mixture simmer on low heat for about 15-20 minutes until thickened.
Whipped Goat Cheese Preparation
- 7
Whip the Cheese
In a mixing bowl, combine goat cheese and heavy cream. Using an electric mixer, whip until fluffy and smooth.
Jalapeño + Artichoke Spread Preparation
- 8
Mix the Ingredients
In a bowl, combine cream cheese, chopped jalapeños, artichoke hearts, Parmesan cheese, and garlic powder. Mix until well blended.
- 9
Chill
Cover and chill the spread in the refrigerator for at least 30 minutes before serving.
Breads Preparation
- 10
Grill the Naan
Preheat a grill or grill pan over medium heat. Grill the naan bread for about 2-3 minutes on each side until warm and slightly charred.
- 11