Southwest Grilled Shrimp Salad Recipe
grilled shrimp, crisp romaine + spinach, avocado, cotija, black beans, corn salsa, marinated tomatoes, crunchy corn tortilla strips, cilantro lime dressing
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Ingredients
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Salad Ingredients
Marinated Tomatoes Ingredients
Cilantro Lime Dressing Ingredients
Shrimp Marinade Ingredients
Method
Marinating the Shrimp
Marinated Tomatoes
Prepare the Tomatoes
In a separate bowl, combine the halved cherry tomatoes, olive oil, balsamic vinegar, salt, and black pepper. Toss gently to coat all tomatoes.
Marinate the Tomatoes
Let the tomatoes marinate for 15-20 minutes at room temperature.
Cilantro Lime Dressing
Prepare the Dressing
In a small bowl, whisk together the chopped cilantro, lime juice, olive oil, honey, salt, and black pepper until well combined.
Grilling the Shrimp
Assembling the Salad
Combine the Greens
In a large salad bowl, combine the chopped romaine lettuce and spinach.
Add Remaining Ingredients
Top the greens with diced avocado, crumbled cotija cheese, black beans, corn salsa, marinated tomatoes, grilled shrimp, and crunchy corn tortilla strips.
Dress the Salad
Drizzle the cilantro lime dressing over the salad and toss gently to combine all ingredients.