Jul 14 2026
Restaurants›BLDG 5 Market | Kitchen | Patio›Shrimp Tacos Recipe

Shrimp Tacos Recipe

Inspired by BLDG 5 Market | Kitchen | Patio
Time45m
Serves4

Grilled shrimp, avocado, cabbage slaw, and chipotle sauce.

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Ingredients

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Shrimp Marinade

Cabbage Slaw

Chipotle Sauce

Taco Assembly

Method

Shrimp Marinade

  1. 1

    Prepare the Marinade

    In a bowl, combine the olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Mix well.

  2. 2

    Marinate the Shrimp

    Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.

Cabbage Slaw

  1. 3

    Prepare the Slaw

    Shred the green cabbage and carrot using a grater or food processor. In a bowl, combine with cilantro, lime juice, and salt. Mix until well combined.

Chipotle Sauce

  1. 4

    Make the Chipotle Sauce

    In a mixing bowl, combine mayonnaise, chipotle peppers in adobo sauce, and lime juice. Blend until smooth. Adjust seasoning to taste.

Cooking Shrimp and Assembling Tacos

  1. 5

    Grill the Shrimp

    Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill for about 2-3 minutes on each side until they are pink and opaque.

  2. 6

    Warm the Tortillas

    In a skillet or on the grill, warm the corn tortillas for about 30 seconds on each side until soft.

  3. 7

    Assemble the Tacos

    On each tortilla, place a few shrimp, top with cabbage slaw, slices of avocado, and drizzle with chipotle sauce. Serve immediately.

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