Seasonal Salad: Green Gem Recipe
Hydro bib lettuce, yellow squash, candied walnuts, pickled red onions, shaved parmesan, lemon white balsamic vinaigrette
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Ingredients
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Salad Base
Lemon White Balsamic Vinaigrette
Method
Preparing the Salad
- 1
Wash and Prepare the Greens
Thoroughly wash the hydro bib lettuce under cold water. Shake off excess water and tear into bite-sized pieces. Place in a large salad bowl.
- 2
Slice the Yellow Squash
Using a sharp knife, slice the yellow squash into thin rounds. Add the slices to the salad bowl with the lettuce.
- 3
- 4
Shave the Parmesan
Use a vegetable peeler to shave the parmesan cheese into thin slices. Add the shaved parmesan to the top of the salad.
Making the Vinaigrette
- 5
Combine Ingredients
In a small mixing bowl, combine lemon juice, white balsamic vinegar, olive oil, honey, salt, and black pepper.
- 6
Whisk the Vinaigrette
Whisk the ingredients together until fully combined and emulsified.
Serving the Salad
- 7
Dress the Salad
Drizzle the prepared lemon white balsamic vinaigrette over the salad just before serving.
- 8
Toss and Serve
Gently toss the salad to combine all ingredients, then serve immediately.