Schast'e Mule Recipe
vodka, ginger beer, pomegranate juice, house-made rosemary simple, fresh squeezed lime juice
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Ingredients
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Liquids
Simple Syrup
Method
Simple Syrup Preparation
- 1
Make Rosemary Simple Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Add the fresh rosemary stems. Heat over medium heat, stirring until the sugar dissolves completely. Once the mixture comes to a gentle simmer, remove from heat and let it steep for 30 minutes. Strain out the rosemary and let the syrup cool before using.
Cocktail Assembly
- 2
Mix the Schast'e Mule
In a cocktail shaker, combine 2 oz of vodka, 2 oz of pomegranate juice, and 1 oz of fresh squeezed lime juice. Fill the shaker with ice and shake well until chilled.
- 3
Serve
Strain the mixture into a copper mug filled with ice. Top with 4 oz of ginger beer and add a splash more if desired. Stir gently to combine.
- 4
Garnish
Garnish with a sprig of fresh rosemary and a lime wedge for an extra touch of flavor and presentation.