Satsuma Paloma Recipe

Time15m

Serves1

tequila, mezcal, fresh squeezed satsuma, lime + grapefruit juices, agave

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Ingredients

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1
Prepare the Glass
If desired, rim the glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of salt until evenly coated.
2
Juicing the Fruits
Juice the satsumas, lime, and grapefruit. Measure 2 oz of fresh satsuma juice, 1 oz of fresh lime juice, and 2 oz of fresh grapefruit juice.

3
Combine Ingredients
In a cocktail shaker, add the tequila, mezcal, fresh satsuma juice, fresh lime juice, fresh grapefruit juice, and agave syrup.
4
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

5
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice.
6
Garnish
Garnish your Satsuma Paloma with a slice of satsuma and a slice of grapefruit on the rim of the glass.