Roasted Tomato Basil Recipe

Time1h

Serves4

Served with rustic grilled bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare the Tomatoes
Wash the Roma tomatoes and cut them in half. Place them cut-side up on a baking sheet.
3
Add Flavor
Drizzle the tomatoes with 2 tablespoons of olive oil, sprinkle with salt, and black pepper. Toss to coat evenly.
4
Roast the Tomatoes
Roast the tomatoes in the preheated oven for 25-30 minutes, until they are tender and caramelized.

5
Prepare the Garlic
Peel the garlic cloves and smash them lightly with the flat side of a knife.
6
Prepare the Onion
Peel and slice the red onion into thin rings.

7
Blend the Ingredients
In a small blender or food processor, combine the fresh basil leaves, remaining 2 tablespoons of olive oil, and balsamic vinegar. Blend until smooth.

8
Prepare the Bread
Slice the rustic bread into thick slices.
9
Grill the Bread
Heat a grill pan over medium heat. Grill the bread slices for about 2-3 minutes on each side until golden brown and slightly crispy.

10
Combine Ingredients
Once the tomatoes are roasted, combine them in a bowl with the smashed garlic and sliced red onion.
11
Drizzle with Basil Oil
Drizzle the basil oil over the tomato mixture and toss gently to combine.
12
Serve
Serve the roasted tomato basil mixture warm, alongside the grilled rustic bread.