Roasted Green Beans Recipe
Make Roasted Green Beans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
Preheat the oven
Preheat your oven to 425°F (220°C) to ensure even roasting.
Prepare the green beans
Wash the fresh green beans thoroughly under cold water, and trim the ends off. Pat them dry with a kitchen towel.
Seasoning
Season the green beans
In a large bowl, combine the washed green beans with olive oil, garlic powder, salt, and black pepper. Toss until the green beans are evenly coated.
Roasting
Arrange on a baking sheet
Spread the seasoned green beans in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for even roasting.
Roast in the oven
Place the baking sheet in the preheated oven and roast the green beans for 20-25 minutes, or until they are tender and slightly browned. Toss them halfway through cooking for even browning.
Finishing Touch
Add lemon juice
Once roasted, remove the green beans from the oven and drizzle with lemon juice. Toss to combine before serving.