Marinated Grilled Steak Recipe
Grilled steak, mixed greens, marinated tomatoes, pickled red onions, feta, red wine vinaigrette
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Ingredients
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Steak and Marinade
Marinated Tomatoes
Pickled Red Onions
Mixed Greens and Feta
Red Wine Vinaigrette
Method
Preparing the Marinade and Steak
- 1
Marinate the Steak
In a bowl, combine olive oil, soy sauce, minced garlic, black pepper, and dried oregano. Mix well.
- 2
Add Steak to Marinade
Place the steak pieces in the marinade, ensuring they are fully coated. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
Marinated Tomatoes
- 3
Prepare the Tomatoes
In a bowl, add chopped tomatoes, balsamic vinegar, chopped basil, and salt. Toss gently to combine. Allow it to marinate for at least 30 minutes.
Pickled Red Onions
- 4
Pickle the Onions
In a jar, combine sliced red onion, red wine vinegar, sugar, and salt. Ensure the onions are submerged in the liquid. Let it sit in the refrigerator for at least 1 hour, or overnight for more flavor.
Grilling the Steak
- 5
Preheat the Grill
Preheat your grill to high heat.
- 6
- 7
Assembling the Salad
- 8
Combine Mixed Greens and Feta
In a large serving bowl, combine mixed greens and crumbled feta cheese.
- 9
Prepare the Vinaigrette
In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, honey, salt, and black pepper to taste.
- 10
Dress the Salad
Drizzle the vinaigrette over the mixed greens and toss gently to combine.
- 11