Housemade Potato Chips Recipe
Make Housemade Potato Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Housemade Potato Chips
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Chips
Method
Preparation
Soak Potato Slices
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and ensures crispiness.
Frying
Heat Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
Dry Potato Slices
After soaking, drain the potato slices and pat them dry with paper towels to remove excess moisture. This step is crucial to achieve crispy chips.
Fry Potato Slices
Carefully add a handful of dried potato slices to the hot oil. Avoid overcrowding the pot to maintain the temperature. Fry for about 3-4 minutes or until the chips are golden brown and crispy.
Drain Chips
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil.
Season Chips
While the chips are still hot, sprinkle them with sea salt, black pepper, and paprika to taste. Toss gently to ensure even coating.
Serving
Serve
Transfer the seasoned chips to a serving bowl and enjoy them fresh and crispy! These can be served as a snack or an appetizer.