Hibiscus Fizz Recipe
vodka, hibiscus, fresh squeezed lemon juice, cava
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Hibiscus Infusion
In a small saucepan, bring 1 cup of water to a boil. Once boiling, remove from heat and add the dried hibiscus flowers. Let steep for 10-15 minutes until the water turns a deep red color. Strain and cool.
- 2
Mix the Cocktail
In a cocktail shaker, add the cooled hibiscus infusion, vodka, fresh lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until well mixed and chilled.
- 3
Serve
Strain the mixture into a chilled glass filled with ice. Top it off with the cava to add fizz. Stir gently to combine.
- 4
Garnish
Garnish the drink with a slice of lemon and a few mint leaves for aroma and presentation.