Restaurants›BLDG 5 Market | Kitchen | Patio›Grilled Steak Recipe

Grilled Steak Recipe

Name: BLDG 5 Market | Kitchen | Patios Grilled Steak Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Flat Iron Steak; 2 tbs Olive Oil; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Fresh Parsley (optional, for garnish)

Inspired by BLDG 5 Market | Kitchen | Patio

Time50m

Serves2

(sliced flat iron)

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Frequently paired with

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TEMPLE GARDEN

Vodka, Baldoria Umami Dry Vermouth, Clarified Tomato Juice, Olive Brine, Filthy Blue Cheese Stuffed Olives

savory · umami · briny

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Ingredients

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Method

Steak Preparation

Marinate the Steak

In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a marinade.

Coat the Steak

Place the flat iron steak in a shallow dish and pour the marinade over it. Ensure the steak is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Preheat the Grill

Preheat your grill to high heat, approximately 450°F (232°C). Ensure the grates are clean and lightly oiled to prevent sticking.

Grill the Steak

Remove the steak from the marinade and let excess marinade drip off. Place the steak on the grill. Grill for about 4-5 minutes on one side, then flip and grill for another 4-5 minutes for medium-rare (adjust time for desired doneness).

Rest the Steak

Once cooked to your desired doneness, remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute.

Slice and Serve

Slice the steak against the grain into thin strips. Garnish with fresh parsley if desired and serve immediately.