Grilled Chicken Recipe
Marinated grilled chicken served with seasonal vegetables.
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Ingredients
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Marinade
Chicken
Vegetables
Method
Marinade Preparation
- 1
Make the Marinade
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and paprika until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is no longer pink in the center.
Vegetable Preparation
- 5
Prepare the Vegetables
In a large bowl, combine zucchini, bell peppers, and asparagus. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat.
- 6
Serving
- 7
Plate the Dish
Once the chicken and vegetables are cooked, remove them from the grill and let the chicken rest for a few minutes. Slice the chicken and serve it alongside the grilled vegetables.
- 8
Enjoy
Serve warm and enjoy your delicious grilled chicken with seasonal vegetables!