Chicken Tortilla Recipe
Make Chicken Tortilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables and Seasonings
Garnishes
Method
Chicken Preparation
- 1
Cook the Chicken
In a large skillet over medium-high heat, add a splash of oil and heat until shimmering. Add the chicken breasts and cook for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from skillet and let it rest.
- 2
Shred the Chicken
Once the chicken has cooled slightly, shred it using two forks or chop it into bite-sized pieces.
Vegetable Mixture
- 3
Sauté the Vegetables
In the same skillet, add the diced onion, red bell pepper, and minced garlic. Sauté for about 5 minutes, or until the vegetables are softened. Add cumin, chili powder, salt, and pepper, stirring to combine.
- 4
Add Beans and Corn
Stir in the black beans and corn, cooking for an additional 2-3 minutes until heated through.
- 5
Combine Chicken and Vegetables
Add the shredded chicken back into the skillet with the vegetable mixture. Stir to combine and heat through for another 2-3 minutes.
Assembly and Serving
- 6
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 7
Assemble the Tortillas
Spoon the chicken and vegetable mixture onto each tortilla. Top with shredded cheddar cheese.
- 8
Serve
Garnish with chopped cilantro and serve with lime wedges on the side.