Caprese Recipe
Sliced tomato, buffalo mozzarella, fresh basil with balsamic vinaigrette, olive oil, fresh baked french loaf
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Ingredients
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Salad Components
Dressing
Bread
Method
Preparation of Salad Components
- 1
Slice the Tomatoes
Wash the tomatoes thoroughly. Slice each tomato into 1/4 inch thick slices and set aside.
- 2
Prepare the Mozzarella
Drain the buffalo mozzarella and slice it into 1/4 inch thick rounds. Set aside.
- 3
Wash and Prepare Basil
Rinse the fresh basil leaves under cold water. Pat them dry with a paper towel.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper until well combined.
Assembly
- 5
Assemble the Caprese
On a serving platter, alternate slices of tomato and buffalo mozzarella. Tuck fresh basil leaves between the layers.
- 6
Drizzle with Dressing
Drizzle the prepared balsamic vinaigrette dressing over the assembled salad.
- 7
Serve with Bread
Slice the French loaf and serve alongside the Caprese salad, allowing guests to enjoy the fresh bread with the salad.