RestaurantsBLDG 5 Market | Kitchen | PatioCaesar-ish Salad Recipe

Caesar-ish Salad Recipe

Time45m
Serves4

marinated grilled chicken, crisp romaine + spinach, shaved parmesan, roasted yellow corn, hearts of palm, multigrain croutons, caesar dressing

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Frequently paired with

The best thing to pair and share with Caesar-ish Salad

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andre heucq, brut nature | pinot meunier

crisp · dry · bright acidity

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Ingredients

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Salad Ingredients

Grilled Chicken Ingredients

Dressing Ingredients

Method

Grilling the Chicken

1

Marinate the Chicken

In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the chicken breasts, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes.

2

Grill the Chicken

Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.

Preparing the Salad

3

Combine Greens

In a large salad bowl, combine the chopped romaine lettuce and fresh spinach. Toss them together to mix.

4

Add the Chicken

Slice the grilled chicken into strips and add it to the bowl with the greens.

5

Add Remaining Ingredients

Add the roasted yellow corn, hearts of palm, shaved parmesan cheese, and multigrain croutons to the salad bowl. Toss gently to combine.

6

Dress the Salad

Drizzle the Caesar dressing over the salad and toss gently to coat all the ingredients evenly.

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