Bldg 5 Original Recipe
Roasted red pepper, provolone, lemon aioli, fresh ciabatta with chicken.
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Ingredients
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Main Ingredients
Lemon Aioli
Method
Chicken Preparation
- 1
Cook the Chicken
Preheat the grill or skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
Lemon Aioli Preparation
- 2
Make the Lemon Aioli
In a medium bowl, combine mayonnaise, fresh lemon juice, minced garlic, salt, and black pepper. Whisk together until smooth and well combined. Adjust seasoning to taste. Refrigerate until ready to use.
Assembly
- 3
Assemble the Sandwich
Slice the ciabatta rolls in half. Spread a generous amount of lemon aioli on the bottom half of each roll. Layer with sliced chicken, roasted red peppers, and provolone cheese. Close the sandwich with the top half of the roll.
- 4
Serve
Serve the sandwiches immediately with a side of your choice, or grill them for an additional 2-3 minutes on each side for a warm, toasty finish.