Bldg 5 Burger Recipe
8 oz beef patty, lettuce, tomato, onion, cheddar, and special sauce.
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Ingredients
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Burger Patty
Toppings
Special Sauce
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix the Patty Ingredients
In a bowl, combine the ground beef, salt, and black pepper. Mix gently to avoid overworking the meat.
- 2
Form the Patty
Shape the meat mixture into a round patty, about 8 ounces in weight, and make a slight indentation in the center to help it cook evenly.
- 3
Prepare the Special Sauce
- 4
Mix the Sauce Ingredients
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, and pickle relish. Stir until well combined, and set aside.
Prepare the Toppings
- 5
Slice the Vegetables
Wash and slice the tomato and onion into thin slices. Keep the lettuce leaves whole.
Assemble the Burger
- 6
Toast the Bun
If desired, toast the burger bun on the grill or in a toaster until golden brown.
- 7
Layer the Ingredients
Spread a generous amount of the special sauce on the bottom half of the bun. Place the cooked burger patty on top, followed by a slice of cheddar cheese, lettuce leaves, tomato slices, and onion slices. Top with the other half of the bun.