Black Bean Bowl Recipe

Time1h

Serves4

Black beans, pickled red onion, marinated tomatoes, cotija cheese, salsa, avocado créma

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Ingredients

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1
Prepare the black beans
If using canned black beans, rinse and drain them. If using dried beans, soak them overnight and cook according to package instructions until tender.
2
Pickle the red onion
Thinly slice the red onion and place it in a bowl. Add equal parts vinegar and water until the onions are submerged. Let sit for at least 30 minutes.
3
Marinate the tomatoes
Chop tomatoes into small pieces. Combine in a bowl with olive oil, salt, pepper, and any herbs of choice. Let sit for at least 15 minutes to absorb flavors.
4
Make avocado créma
In a blender, combine the avocados, lime juice, salt, and any additional seasonings. Blend until smooth and creamy. Adjust seasoning to taste.

5
Assemble the Black Bean Bowl
In a large bowl, start with a base of black beans. Top with pickled red onions, marinated tomatoes, cotija cheese, and a generous scoop of salsa. Drizzle with avocado créma and finish with additional lime juice if desired.