Balela Salad Recipe
Make Balela Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
Drain and Rinse Beans
Open the cans of chickpeas and black beans. Drain the liquid and rinse the beans under cold water in a colander. This helps reduce sodium content and removes any canning liquid taste.
Combine Salad Ingredients
In a large mixing bowl, combine the drained chickpeas, black beans, diced tomatoes, cucumber, red onion, parsley, and mint. Toss gently to mix all the ingredients evenly.
Making the Dressing
Mix Dressing Ingredients
In a separate bowl, whisk together the olive oil, lemon juice, ground cumin, salt, and black pepper until well combined and emulsified.
Combine Dressing and Salad
Pour the dressing over the salad mixture. Toss well to ensure all ingredients are coated evenly with the dressing.
Serving the Salad
Chill and Serve
Let the salad sit for at least 30 minutes in the refrigerator to allow the flavors to meld together. Serve chilled or at room temperature. Enjoy your Balela Salad!